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Electro freeze has been the leading manufacturer of frozen-treat machines, innovating some of the most accepted machines on the market. Electro Freeze introduced the first twist machine, cab machine, night switches and flavor blender. In 1993 Electro Freeze revolutionized the industry by introducing the patented Mix Transfer System-with the fewest parts ever, it saves time, effort and labor costs.
BKI was founded in 1954 as the Barbeque King Company, BKI has been offering fresh ideas in food service equipment for more than half a century. It remains the favorite in auto-lift fryers, hot food cases, rotisseries and cook-n-hold ovens and carries a variety of choices in each category to special fit your needs.
Perfect Fry’s countertop ventless deep fryers provide commercial deep frying without installing hoods and vents, often at substantial cost savings to the food service provider. The units are hoodless, ventless and odorless and are capable of frying up to 100 lbs of French fries per hour.
Charley Biggs’ Chicken n’ Sauce is the hottest chicken concept to sweep the country in years! The recipe for success is simple: superior seasoned breadings, a touch of mouthwatering sauces- mixed all together with the attitude of Charley Biggs to keep your customers coming back for more!!
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